Showing posts with label Peony. Show all posts
Showing posts with label Peony. Show all posts

Tuesday, May 21, 2013

Ants on Peony Flower Buds

One question I get asked every year: How can I get rid of the ants on my peony flower buds?



Some years, I've seen flower buds so full of ants, you could hardly see the bud.



Answer:  DON'T!

This is a common occurrence. I have heard there is a direct correlation to buds opening because the ants eat the sappy, sugary coating that the bud petals exude. Not sure this is the case, as I've seen peony buds open successfully without ants on them (for example, at the garden centre). At any rate, it's VERY common and the ants don't harm the flower buds.

Photo from years ago... sniff, sniff - my old garden.
Conclusion:  Don't worry about ants. Just admire their harvesting technique and embrace the peony season with hopefully an extended bloom time. Last year's warmth made the bloom season rather short. They withered quickly in the heat...

Thursday, September 20, 2012

Autumn Perennial Divisions

Most folks know that spring is the optimum time to divide perennials, but some don't realize there are some perennials that benefit from autumn divisions.

Such as: 
On this peony, it's stems and leaves were covered in powdery mildew. Time to be moved to a sunnier, dryer location.


Perennials will give warnings to let you know that they would like to be divided.

Some signs to watch for:
  • flowers get smaller, or reduced flowering
  • sometimes the growth in the center of the plant dies out, leaving a weakened hole in the middle with all the growth around the edges
  • plant loses vigor or leaves become yellow, browning in mid season
  • plant starts to flop or open up needing staking
  • may have outgrown its area

The trick is timing.  Waiting until shorter days and cooler night time temperatures are key. The month of September is ideal in Southern Ontario. These perennials need at least 4-5 weeks  to establish roots - in weather unhampered by heavy frosts.
Dividing Hosta's and...
 and daylilies can be done in a pinch this time of year. Unlike the peony and iris, they can be easily divided and replanted.

Easy to chop portion of iris out with sharp spade

Place rhizome clump on grass; divide further if you like. It's easier to section off on the grass.
Iris and Peonies have fleshy roots. Iris don't want to be planted too deeply.  Once uprooted, divide the sections and cut out any dead or rotting bits that may compromise the plants.

When you transplant after dividing, cut back the foliage to about 8 inches for iris and for peony, to the lowest leaf node. This prevents further die-back (decay) reaching the roots and it evens out the above ground growth with the below the earth growth. It helps establish roots - setting well before winter arrives.


Cut back iris leaves to about 8 inches; remove any brown, damaged leaves and any damaged rhizomes as well.

Peony roots have carrot thick root segments that meander all about. Dig deeply to remove as many roots as possible. Keep intact as many as you can.
Here I divided the peony in two. Leaving only 1 leaf segment at the top.

You may have broken roots that easily snap - not to worry. Look for a root node - the white fleshy shoot to the right of my thumb. Try not to damage them. They are like an eye on a potato; this is what you're after when dividing.


I've had peony come back with smaller roots that have been broken off - smaller than what you see above. However, they take AGES to flower when this happens

. So it's best to make sure you have thick and as many roots unbroken as you can.

Be sure to keep iris shallow when planting. Some rhizomes should be visible from the soil.

Peony are tricky. Make sure they are not planted too deep. Flowering is hampered when the peony are planted too deep. Just make sure the top of the roots are no more than an inch below the soil level.



Friday, April 20, 2012

Edible Flowers

I love salads and get a kick out of decorating them with edible flowers. Now that spring is here, I look forward to foraging for flowers. These edible flowers are great for cake-top decorating too.


These are the ones I have tried and will plant a few to harvest throughout the growing season:
Peony petals
Yucca filamentosa "Adam's Needle"
Petals of flowers only on Yucca
Rocket Arugula

  • Viola (not pansies, but the perennial, self seeding Viola)
  • Nasturtium
  • Hosta Flowers (without stamen and anthers)
  • Rocket Arugula (Eruca sativa)
  • Lavender
  • Basil flowers
  • Mint flowers
  • Pinks - Dianthus
    Chives
  • Chive and Onion flowers
  • Squash and Zuchinni (Corchets)
  • Sugar Snap Sweet Pea
  • Yucca filamentosa (petals only)
  • Borage 
  • Peony petals

My favourites are underlined.

Here are other online sources of edible flowers .
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