Showing posts with label Edible Flowers. Show all posts
Showing posts with label Edible Flowers. Show all posts

Sunday, August 23, 2015

Plant Profile: Hosta plantaginea var. japonica

I have the pleasure to garden elsewhere, outside my own little garden. At this time of year, I truly enjoy working at this location:


Hosta plantaginea has to have the most fragrant flowers I've ever come across. At this location, there are about 34 hostas all blooming at once. The fragrance is intense.


The blooms fill the palm of my hand. They are so large. I believe this one is 'Grandiflora'.



Bending over from the rain dew drops, they are just lovely.


Once open, the flowers invite your nose to take a sample of their light citrus scent.


Too boot, I have taken a sample to taste. Really light, fresh taste. Would go great as a salad topper or even for a floral cake design.


On one Hosta, I counted over 23 blooms and buds. They flower for about a month, even longer - depending on the moisture levels.


Due note: because the Hosta plantanginea varieties are thin leaved hostas, please make sure you take measures to control slug and snail infestations. They can be slug bait in the wrong situation.  Planting in a group maximizes their flower fragrance as well as they will attract hummingbirds when there are more flowers to go around.

Thursday, September 19, 2013

Photo(s) of the Month - September

It's now the tail end of Hosta flowering season. There's something so simple yet stunning about these flowers when you take the time and examine them up close.



Trivia: Did you know you can eat Hosta flowers? -- Yep, great in salads or for cake decorating!

Friday, April 20, 2012

Edible Flowers

I love salads and get a kick out of decorating them with edible flowers. Now that spring is here, I look forward to foraging for flowers. These edible flowers are great for cake-top decorating too.


These are the ones I have tried and will plant a few to harvest throughout the growing season:
Peony petals
Yucca filamentosa "Adam's Needle"
Petals of flowers only on Yucca
Rocket Arugula

  • Viola (not pansies, but the perennial, self seeding Viola)
  • Nasturtium
  • Hosta Flowers (without stamen and anthers)
  • Rocket Arugula (Eruca sativa)
  • Lavender
  • Basil flowers
  • Mint flowers
  • Pinks - Dianthus
    Chives
  • Chive and Onion flowers
  • Squash and Zuchinni (Corchets)
  • Sugar Snap Sweet Pea
  • Yucca filamentosa (petals only)
  • Borage 
  • Peony petals

My favourites are underlined.

Here are other online sources of edible flowers .
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