Compost Tea - Organic Fertilizer

Just add enough water to cover;  mash it down with a stick

As I posted earlier in Organic Fertilizer, I decided to go "green" to feed my garden. Any information regarding compost tea I've read, suggests making compost tea with rain water (or chlorine free water). It's known that chlorinated water will kill off beneficial microbes that we want in the compost tea.

So far I've collected burdock and nettles and shredded their leaves with my hands (gloves) and cut up the roots. I placed all of it at the bottom of the pail and poured enough rain water over it until the burdock was covered. I mashed and bashed the leafy bits, as to bruise them. I stirred it around for a while and then placed a cover loosely over the top to keep the light out. Each day, I stir the compost tea with a stick, adding more water until the bucket is full.

Living in a condo-corp townhouse, I wish I could catch water with a rain barrel. It's a bummer that I can't, so I improvise. I have a corner of my backyard which gets quite a good soaking from heavier spring rains, plus my composter has a great empty space below and since the rain sheds off it, I decided to collect any drop I could.  I placed my garden tub underneath it and after one rainfall it was nearly full. Yet I know I can't rely on catching rain every time, this spring attests to that.

Alternately, if your only source of water is from the City, fill enough buckets or containers with water for all your needs and let them sit for a couple of days. Most of the chlorine that kills microbes will have evaporated away after 2 days. Just be sure to pour the water into another pail/container to get the air back into the water.

Prickly nettles added a day later...

Since my veggie containers have no sub-soil or worms below, I want the healthy bacteria from the tea to help kick start the growing season. Using it in my container planters will help suspend nutrients and microbes in the soil, allowing the plants to draw up necessary elements more readily before they leach through. Since it's non burning, it's great for establishing young plants. Plus it's organic and I don't have to worry about what gets on my veggies.

4 days into brewing

Nettles and Comfrey are starting to become sizable, and this week I will begin to pick some (with gloves for the nettles) and add it to this brewing batch.  I haven't added any compost or anything outside of the plant and already the tea is getting darker each day.

The brew takes a while longer in the spring with cooler temperatures. I aim to make a brew each week, so that in 2 weeks time, it will be ready. So far so good!

Next time I will show you how to strain and use.

Starting Compost...update

In March, I posted how I started compost with this Dual Batch Rolling Composter. It claimed on the directions that within 5-6 weeks, a batch would be ready. It's been a little over 6 weeks now and here are my results:

Given we had a rather warm March, it started out well. The cooler temperatures this April I think have hampered the progress. Yet, overall - I think in a another 2 weeks or so, I'll have workable compost.


The warmth that comes out of here is incredible. I stick my nose in the chamber hole just to smell any off or rotten fumes. I haven't yet smelled any of that, so I know the microbes are breaking it down!

This batch is a mix of kitchen scraps and pruning bits. Hopefully by June I'll have another batch.

Heidi = totally happy!

Cilantro (Coriander) from grocer....planted on.

Having had a craving for Vietnamese Fresh Spring Rolls today,  I stopped at my local supermarket on the way home to pick up some fresh cilantro. A fresh batch was just set out and I was delighted to see healthy, crisp roots still attached. Then my green fingers thought - these are perfect planting specimens!

Not only did I get the cilantro I needed for my dinner, but I now have an edge on getting a batch started for the summer.

I never start plants by seed, since I only have one full sunny window. Sniff, sniff, as I wish I could.

I just end up buying plant-lets at the garden centre which can be costly. Since this spring season has been so unusual temperature wise, I've been hastily waiting. I'm glad I didn't buy any cilantro. Instead, now I have plants and herb bliss in the making today!

First I took a good look at the bundle and separated the good bunches from the not so good ones. Then I rinsed them with cold water.

I then took each plant and took off the outer bulky stalks that are perfect for my recipe but too much bulk for my starter idea.  I left 2 to 3 stems of the new growth in the middle (having to remove the outer stalks sometimes by scissors, if the centre was thin).

I found one of my herb pots and filled it with 1 part compost and 1 part potting soil (leaving 2 inches from the rim). I poked holes with my finger and then gently wedged the cilantro roots down. 





Any leafy bits that looked wilted or that looked weak, I cut back.  This reduces stress on the planted roots. You've got to remember, this cilantro had a lengthy travel from the where it was grown to my kitchen. Many leaves and stems would of been bruised or damaged.



I didn't firmly pack down the soil, I watered it well until I found the soil settled nicely, making each stalk stand rigid.

I managed to get about 12 stalks in this 8 inch pot. Not bad for having paid $1.49 for the entire bundle. Hopefully in a few weeks, I can pick more fresh Cilantro!

Happy Earth Day! (Canada)

Kuddos to Google Earth Day Logo

I'm pleased to see earth day events all throughout the GTA.  Google has even gotten into the spirit.

So please, go out - enjoy the day, pick up some garbage, plant some trees, prepare your garden, add a bird bath to your backyard, compost your kitchen scraps...whatever. It's time to give back more than just take from what God provides us with. We are called to be stewards of this earth, not just abusers.